Kinini Village returns as one of our favorite coffees to offer as the weather gets cooler—and this year’s crop is shaping up to be a real standout. Cozy and comforting with notes of buttery hazelnut and sweet maple syrup—yet easy drinking with a light body. Citrus acidity, like blood orange, blossoms as the coffee cools, bringing balance to the cup for this iconic light/medium roast coffee from Rwanda.

Especially noteworthy for this coffee is the mouthfeel. That hazelnut note is further pronounced by this coffee’s slick, coating, and buttery mouthfeel that truly enhances the drinking experience.

This washed Castillo from Tío Conejo’s farm in Colombia means a little more to us than normal.

We’ve been close friends and partners with the Tío Conejo team for the past few years. On August 10th, a major earthquake caused significant damage in the region, including at their farm. They’re now working to recover and rebuild, and we wanted to find a way to support them directly. By purchasing this coffee now, we’re helping get cash directly to the farm that they can use toward the damages and recovery. It’s a simple way for us to support our friends while also sharing a coffee we really love.

If you’re looking for a Colombian coffee, we recommend this one as it's extra special to us. Every bag purchased helps put money directly back into Tío Conejo’s hands when they need it most.

To learn more about Cafe Tio Conejo and their recovery efforts, please visit their GoFundMe.

Complexly layered with vibrant citrus acidity reminiscent of grapefruit and refreshing lemonade, with an underlying maple syrupy sweetness bringing depth and balance.

Kamwangi packs a bright punch, but is absolutely much more than a one-trick-coffee.

With fall right around the corner, we welcome the subtle flavor of cooked apple and the warmth of toasted pecans wrapped in the sweet depth of cocoa. Cristal is truly an approachable, easy-drinking coffee that represents a combination of Mexico’s regions including Veracruz, Oaxaca, and Chiapas. There’s nothing like a cup of coffee that reminds you that apple pie season is approaching!

Fruit forward and sweet, this anaerobic natural coffee from Uganda highlights complex mixed berry notes and crisp acidity with a lingering chocolate dessert finish. For us, this coffee hits a real sweet spot between origin characteristics and exciting processing attributes.

Our medium blend. Full body, dark chocolate to the max.

Great for cold brew, drip and espresso, this is our most versatile coffee. A classic, rich and luscious blend made using two coffees that are outstanding on their own: A Colombian with high complexity and light, citrus acidity combined with a Brazilian with excellent body, and flavors of deep, dark chocolate and sweet toffee. The result is a deeply satisfying, classic blend—perfect in espresso drinks but also perfect as a brewed coffee for those who prefer bolder flavor, but don’t want to taste the flavor of char. This coffee is medium/dark–but still tastes fully of it’s intrinsic flavor.