This washed Castillo from Tío Conejo’s farm in Colombia means a little more to us than normal.

We’ve been close friends and partners with the Tío Conejo team for the past few years. On August 10th, a major earthquake caused significant damage in the region, including at their farm. They’re now working to recover and rebuild, and we wanted to find a way to support them directly. By purchasing this coffee now, we’re helping get cash directly to the farm that they can use toward the damages and recovery. It’s a simple way for us to support our friends while also sharing a coffee we really love.

If you’re looking for a Colombian coffee, we recommend this one as it's extra special to us. Every bag purchased helps put money directly back into Tío Conejo’s hands when they need it most.

To learn more about Cafe Tio Conejo and their recovery efforts, please visit their GoFundMe.

Complexly layered with vibrant citrus acidity reminiscent of grapefruit and refreshing lemonade, with an underlying maple syrupy sweetness bringing depth and balance.

Kamwangi packs a bright punch, but is absolutely much more than a one-trick-coffee.

With fall right around the corner, we welcome the subtle flavor of cooked apple and the warmth of toasted pecans wrapped in the sweet depth of cocoa. Cristal is truly an approachable, easy-drinking coffee that represents a combination of Mexico’s regions including Veracruz, Oaxaca, and Chiapas. There’s nothing like a cup of coffee that reminds you that apple pie season is approaching!