Our medium blend. Full body, dark chocolate to the max.

Great for cold brew, drip and espresso, this is our most versatile coffee. A classic, rich and luscious blend made using two coffees that are outstanding on their own: A Colombian with high complexity and light, citrus acidity combined with a Brazilian with excellent body, and flavors of deep, dark chocolate and sweet toffee. The result is a deeply satisfying, classic blend—perfect in espresso drinks but also perfect as a brewed coffee for those who prefer bolder flavor, but don’t want to taste the flavor of char. This coffee is medium/dark–but still tastes fully of it’s intrinsic flavor.

In collaboration with Cameron Heyward, we present the Heyward House blend! For this medium to dark roast, we combine two of our favorite Brazilian and Honduran coffees to create not only a killer morning cup, but also to support this incredible non-profit. The Heyward House blend highlights dark chocolate notes with the sweet nuttiness of almonds for a cup that pairs well with milk.

For each bag sold, $2 will be donated to The Cameron Heyward Foundation.

Kinini Village returns as one of our favorite coffees to offer as the weather gets cooler—and this year’s crop is shaping up to be a real standout. Cozy and comforting with notes of buttery hazelnut and sweet maple syrup—yet easy drinking with a light body. Citrus acidity, like blood orange, blossoms as the coffee cools, bringing balance to the cup for this iconic light/medium roast coffee from Rwanda.

Especially noteworthy for this coffee is the mouthfeel. That hazelnut note is further pronounced by this coffee’s slick, coating, and buttery mouthfeel that truly enhances the drinking experience.