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CUPPING NOTES
Milk chocolate, caramel, toffee, red apple, sweet, crisp, medium body, full mouthfeel
MORE ABOUT THIS COFFEE
This coffee is monitored until it reaches peak ripeness at around 18° Brix and ready to be manually harvested by the Castellanos family! Upon harvest, this coffee was submerged and fermented in barrels for 48 hours, before being laid out to dry in raised beds under partial shade. This process takes 15 days until the coffee reaches moisture levels of 12% and is subsequently prepared for export.
(Cima)
GROWER
Darlin Castellanos
ELEVATION
1,650 Meters
VARIETY
Centroamericano
PROCESSING
Washed
50¢ from the sale of all coffee bags go to Angels’ Place - A Pittsburgh based non-profit that cares for the children of single parents who qualify as low-income. This enables the parent to continue their own education or career, benefiting both generations.
SHIPPING: We ship orders Monday - Friday. Order cutoff is 11:59pm to be shipped the NEXT shipping day. If you ever feel your coffee is not fresh enough, just let us know and we’ll replace it.
Domestic shipping is free for orders of $50 or more. Otherwise, it is a $7.50 flat rate anywhere in the US. We ship everything via UPS Ground.
NOTES ON GRINDING: If you choose “French Press” grind, expect it to be finer than usual, so you’re guaranteed good extraction. Some ultra fine coffee particles will make it through the screen and create a flavorful, albeit slightly opaque cup. In other words, we choose flavor over aesthetics. If you want to keep your cup looking cleaner, choose a pour over grind.
If you don’t see your preferred grind in the options then simply let us know in the notes section at checkout and we’d be happy to grind it for your favorite brewing method.
