CUPPING NOTES
Sour gummy worms, pineapple, candied mango, cherry, gushers, silky mouthfeel, intense, complex, mouthwatering.
MORE ABOUT THIS COFFEE AND ALTIERI SPECIALTY COFFEE
Altieri Specialty Coffee is a family-owned producer in Boquete, Panama, that consistently places in the Best of Panama coffee competitions. Eugene Altieri founded Altieri Specialty Coffee after purchasing the land for an ice manufacturing business in 2005, which was then replanted with Geisha, Typica, Caturra, and Catuai varietals without realizing their potential in specialty coffee. In 2014, Altieri Specialty Coffee began placing in Best of Panama competitions, and this year (2026) received a first-place award for the highest-scoring non-Geisha varietal grown in Panama.
This specific coffee was grown on the Dilgo plot, named after a grandchild of the founder (a theme that Altieri Coffee follows with all of their plots of land where coffee is grown). The Dilgo plot is located within Mima Estate and is a small plateau next to the Volcán Barú National Park, where the coffee grows under cultivated shade from Guavas and Cedars at 60% coverage.
GROWER
Eugene, Anna Lynn, and Francisco Altieri, Dilgo Plot, Mima Estate, Altieri Specialty Coffee, Boquete, Panama
ELEVATION
1,770 Meters
VARIETY
Geisha
PROCESSING
Natural
50¢ from the sale of all coffee bags go to Angels’ Place - A Pittsburgh based non-profit that cares for the children of single parents who qualify as low-income. This enables the parent to continue their own education or career, benefiting both generations.
SHIPPING: We ship orders Monday-Fridays. Order cutoff is 11:59PM the day PRIOR to the ship day. If you ever feel your coffee is not fresh enough, just let us know and we’ll replace it.
Domestic shipping is free for orders of $50 or more. Otherwise, it is a $7.50 flat rate anywhere in the US. We ship everything via UPS Ground.
If you don’t see your preferred grind in the options then simply let us know in the notes section at checkout and we’d be happy to grind it for your favorite brewing method.