From Friis Holm:
“Made with a mix of cacao varieties from known and unknown old heritage trees from ten growers in the La Dalia region of Nicaragua.
They refuse to sort them by type!
But this mix ferments so well
- one of the best we have ever tasted.
Strong aromatic acidity with deep cacao notes.”
Ingredients:
Cacao beans, sugar, cocoa butter.
May contain traces of milk. Min. 85% cocoa solids.
From Friis Holm:
“Made with a mix of cacao varieties from known and unknown old heritage trees from ten growers in the La Dalia region of Nicaragua.
They refuse to sort them by type!
But this mix ferments so well
- one of the best we have ever tasted.
Strong aromatic acidity with deep cacao notes.”
Ingredients:
Cacao beans, sugar, cocoa butter.
May contain traces of milk. Min. 85% cocoa solids.
