Coho Salmon in Birch Syrup

$9.99

Dark and complex, birch syrup’s rich, umami-forward flavor blends perfectly with this bright and briny Smoked Coho.

More commonly used to enhance marinades and dressings than for pouring over breakfast foods, birch syrup pairs fantastically with flavorful fish like coho. The work is done for you, so simply flake your salmon (and drizzle some can juice!) onto a generous scoop of steamy white rice for a simple take on one of Southeast Alaska’s favorite dishes: teriyaki-marinated salmon.

From Southeast Alaska. 6 oz. tin

Learn more and get Recipes HERE

Dark and complex, birch syrup’s rich, umami-forward flavor blends perfectly with this bright and briny Smoked Coho.

More commonly used to enhance marinades and dressings than for pouring over breakfast foods, birch syrup pairs fantastically with flavorful fish like coho. The work is done for you, so simply flake your salmon (and drizzle some can juice!) onto a generous scoop of steamy white rice for a simple take on one of Southeast Alaska’s favorite dishes: teriyaki-marinated salmon.

From Southeast Alaska. 6 oz. tin

Learn more and get Recipes HERE

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Smoked Coho Salmon - Wildfish Cannery
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$9.00

Wildfish Cannery’s mission is to carry on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life. Wildfish was founded in 1987 and is now run by the founder's grandson, Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft.

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